INGREDIENTS:

2 Cups of ketchup

½ Cup water

1/4 Cup apple cider vinegar

1/4 Cup of molasses

1 Tbsp dry mustard

1 Tsp ground cumin

1 Tsp dried oregano

1 Tsp hot sauce

½ Tsp liquid smoke

Pinch of salt and pepper

(Sometimes, I squirt in about a 1/4 cup of Sweet Baby Ray’s, this is optional.  Add what you’d like!)

INSTRUCTIONS:

Whisk all ingredients together in sauce pan. Bring to a boil, then simmer for 15 to 20 minutes.

Remove from heat, cool.

Serve!