INGREDIENTS: Slaw: 1/2 small head green cabbage, thinly sliced ½ small head purple cabbage, thinly sliced 1/4 cup whole milk 1/2 cup mayonnaise 1 tablespoon sugar 1 teaspoon white vinegar Shrimp: 2 tablespoons vegetable oil 2 pounds X-L fully cooked in bag, peeled and deveined shrimp, tails removed One 8-ounce can enchilada sauce ground cumin…
Category: Cabbage
PIGEONS (STUFFED CABBAGE ROLLS)
Pigeons, are a coal region favorite and are composed of hamburger and rice, which is wrapped in a cabbage leaf and then boiled (in the old days) and baked (in modern days) in a tomato sauce. A cherished food, but rarely heard of outside of the area. In some towns south of my town of…
Appetite Love 