PORCUPINE BALLS

As you all know, I’m from the coal region and we have dishes that are popular to the area. One of those dishes is Porcupine meatballs or “balls” as I call them. They are really pigeons or halupukis or stuffed cabbage without the cabbage. I call them “balls” because I don’t make them small like…

TORPEDOES

Yet another coal region favorite — Torpedoes.  I bet you are saying “What the heck are torpedoes?”  Well, they the meat from sausages, usually hot Italian, casings removed and cooked up in a pot with spices and sauce and served on a “torpedo” roll. In our area, some of the grocery stores actually sell “torpedo…

PIGEONS (STUFFED CABBAGE ROLLS)

Pigeons, are a coal region favorite and are composed of hamburger and rice, which is wrapped in a cabbage leaf and then boiled (in the old days) and baked (in modern days) in a tomato sauce. A cherished food, but rarely heard of outside of the area. In some towns south of my town of…