INGREDIENTS: Slaw: 1/2 small head green cabbage, thinly sliced ½ small head purple cabbage, thinly sliced 1/4 cup whole milk 1/2 cup mayonnaise 1 tablespoon sugar 1 teaspoon white vinegar Shrimp: 2 tablespoons vegetable oil 2 pounds X-L fully cooked in bag, peeled and deveined shrimp, tails removed One 8-ounce can enchilada sauce ground cumin…
Category: Tasty
POTATO SALAD
I really don’t measure much for my cooking but I am going to try and give a close calculation of the ingredients. I sprinkle, or scoop and didn’t measure. Best to start with less of ingredients and then add as you taste. Here we go! INGREDIENTS: 6 medium size red potatoes 2 celery stalks, small…
SLOPPY JOES, a/k/a BBQ
Growing up and living in the Coal Region of Pennsylvania, we have always called “Sloppy Joes” “BBQ”. It is a quick weeknight dinner and great for parties too. Also freezes well. So cook yourself up (and your family) a double or triple batch of this very darn good “BBQ” and freeze the leftovers for an…
CHEESE STEAK STUFFED PEPPERS
INGREDIENTS: 1 pound lean ground beef 4 bell peppers, any color 2 tablespoons butter 1 small yellow onion, minced 1 cup diced mushrooms 1 tablespoon Worcestershire sauce 14 oz can crushed tomatoes Salt and pepper 1 ¼ cup shredded mozzarella DIRECTIONS: Preheat your oven to 350°. Cut the top of the peppers and remove the…
MEXICAN RICE
This is a spicy rice dish and tastes so fresh when homemade. If you want a less spicy taste, use less of diced green chilies or omit totally. It pairs well with my Chicken Enchiladas. Hope you like it! INGREDIENTS: 2 Tbsp. extra virgin olive oil 3 cloves garlic, minced 1 small sweet onion, diced…
REAL CARAMEL CAKE
If you love caramel, like my husband, Bruno and I do, then you will love this cake. It takes awhile to make but is so worth it. The cake is homemade from scratch and the caramel is made on top of the stove. It’s real caramel, not that brown sugar stuff. This caramel would be…
PIGEONS (STUFFED CABBAGE ROLLS)
Pigeons, are a coal region favorite and are composed of hamburger and rice, which is wrapped in a cabbage leaf and then boiled (in the old days) and baked (in modern days) in a tomato sauce. A cherished food, but rarely heard of outside of the area. In some towns south of my town of…
BEEF LO MEIN
I came up with this recipe when I saw lo mein noodles in my local Weis supermarket. With trial and error, I came up with a fantastic sauce. I gave my boss and his wife a bowl to try and they said it was really good. The loved the sauce. I love it too and…
CAROLINA PULLED PORK
I searched high and low for a great pulled pork recipe. In the past, I have made pulled pork in the crock pot; however, my family and I say that crock pots make meats too soft, too mushy. When I saw this recipe that you slow cook the meat in your oven for 12-14 hours,…
MACARONI & CHEESE
Who doesn’t love macaroni and cheese? For this recipe, I have added several different cheeses and find that variety is the spice of life! Hope you enjoy! INGREDIENTS: 1 Box Barilla Campanelle or Cellentani or Elbows pasta 4 cups milk 4 Tbsp. butter 4 Tbsp. flour 1 tsp ground mustard 1 tsp. black pepper 1/4…
Appetite Love 