My in-laws had a pizza shop in our town of Kulpmont called Charlie’s Pizza, making 500 pies on Fridays and Saturdays. Charlie’s was my father-in-law’s first name but it was really my mother-in-law that made the pizza. My husband was 12 years old when they sold the business to his uncle and cousin then…
Category: Tips
GRATING PECORINO ROMANO
Hi Guys and Gals. I never use “Shaker Cheese”! I always buy $25-$35 worth of hard Pecorino Romano at a warehouse. You can buy in a grocery store but they are more expensive. Cut into chunks and throw in your food processor. I use a Ninja. Grind until very fine. Store in an airtight container…
Appetite Love 