One of my absolute favorite ethnic food is Mexican food and I love Enchiladas. I have created this recipe and they are delicious. I hope you enjoy! INGREDIENTS: 1 store-bought rotisserie chicken 1 can chicken broth 1 tbsp cumin 1 tbsp chili powder 8 oz. Daisy sour cream 3 tbsp butter 3 tbsp flour 7…
Month: May 2018
MEXICAN RICE
This is a spicy rice dish and tastes so fresh when homemade. If you want a less spicy taste, use less of diced green chilies or omit totally. It pairs well with my Chicken Enchiladas. Hope you like it! INGREDIENTS: 2 Tbsp. extra virgin olive oil 3 cloves garlic, minced 1 small sweet onion, diced…
REAL CARAMEL CAKE
If you love caramel, like my husband, Bruno and I do, then you will love this cake. It takes awhile to make but is so worth it. The cake is homemade from scratch and the caramel is made on top of the stove. It’s real caramel, not that brown sugar stuff. This caramel would be…
PIGEONS (STUFFED CABBAGE ROLLS)
Pigeons, are a coal region favorite and are composed of hamburger and rice, which is wrapped in a cabbage leaf and then boiled (in the old days) and baked (in modern days) in a tomato sauce. A cherished food, but rarely heard of outside of the area. In some towns south of my town of…
BEEF LO MEIN
I came up with this recipe when I saw lo mein noodles in my local Weis supermarket. With trial and error, I came up with a fantastic sauce. I gave my boss and his wife a bowl to try and they said it was really good. The loved the sauce. I love it too and…
Appetite Love 