I searched high and low for a great pulled pork recipe. In the past, I have made pulled pork in the crock pot; however, my family and I say that crock pots make meats too soft, too mushy. When I saw this recipe that you slow cook the meat in your oven for 12-14 hours,…
Month: April 2018
MACARONI & CHEESE
Who doesn’t love macaroni and cheese? For this recipe, I have added several different cheeses and find that variety is the spice of life! Hope you enjoy! INGREDIENTS: 1 Box Barilla Campanelle or Cellentani or Elbows pasta 4 cups milk 4 Tbsp. butter 4 Tbsp. flour 1 tsp ground mustard 1 tsp. black pepper 1/4…
LISA’S STUFFING
INGREDIENTS: 6 oz. box chicken stuffing mix 2 medium potatoes, cut in half and boiled until soft 1 egg, lightly beaten 2 celery stalks, chopped 1/2 onion, diced 3 tbsp butter 2 tbsp pecorino romano (see my blog on grating your own!) 10.5 oz can cream of celery soup 1 can chicken broth DIRECTIONS: Prepare…
LEMON BLUEBERRY CAKE OR CUPCAKES
INGREDIENTS: Cake: 1 cup (2 sticks butter, softened to room temperature 1 3/4 cups granulated sugar 1 Tbsp fresh lemon zest 4 large eggs @ room temperature 2 tsp vanilla extract 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk (store bought or 1 cup…
VEAL STEW
INGREDIENTS: 2 lbs. veal cubes 3 large potatoes, peeled & cubed 4 carrots, peeled and chopped 2 stalks celery, chopped 1 medium onion, diced 1 glove garlic, small chop 1 cup frozen green beans 10.5 oz can cream of mushroom soup 15.4 oz Campbell’s Creamy Tomato tub 1 cup ketchup 1/2 cup water 2 tsp….
CHICKEN SALAD
For this recipe, I had approximately 2 cups cubed chicken leftover from another recipe. So I decided to make myself some chicken salad for my work week lunch for a couple days. Feel free to add dried cranberries, sliced red grapes, whatever you desire! INGREDIENTS: 2 cups cubed chicken processed in food processor to your…
SPAGHETTI WITH CLAM SAUCE
INGREDIENTS: 16 oz (nowadays, many packages are 13 oz!) 3 cans of Bumble Bee Fancy Whole Baby Clams (10 oz each) 1 6 oz. can Bumble chopped clams 2 – 8 oz. bottles Bar Harbor Clam Juice (or any brand) 2 tsp crushed red pepper flakes Salt & Pepper to taste 2 cloves garlic chopped…
TEMPURA CHICKEN FINGERS with Sweet & Sour Sauce
INGREDIENTS: 1 3/4 cups flour 1/4 cup cornstarch 1 tsp salt 1 tsp sugar 3 Tbsp vinegar 1 1/2 tsp baking soda 2 cups water Crisco oil (enough to fill dutch oven 2 inches high) 2 lbs. chicken tenders (I sliced three semi-frozen chicken breasts. When semi-frozen, much easier to slice and no sliding on…
