INGREDIENTS: SERVES 4-6 people 2 tbsp olive oil 5-6 medium to large size russet potatoes, skins on, sliced thin 1 large onion, sliced thin 1 1/2 pints Heavy whipping cream 3 tbsp flour 4 oz. cheddar or Mexican cheese, shredded or grated 1/2 tsp Salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp…
Category: Cheese
New York Style Pizza
New York Style Pizza Makes (2) 16″ pizzas INGREDIENTS for EACH pizza (do each one separate): 4 cups AP flour (King Arthur good choice) 1 cup + 2 tbsp luke warm water 3/4 tsp instant dry yeast 1 tsp salt 1 tsp sugar 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp pecorino romano…
MEXICAN CASSEROLE
INGREDIENTS: 2 lbs. ground hamburg 2 packets taco seasoning, prepared according to package directions. You can make your own seasoning, using about 6 tablespoons in 1 1/2 cups water 4 Mission Super Soft Flour Tortillas, Large Burrito size 7.6 oz box Old El Paso Cheesy Mexican Rice (or similar) 16 oz. Sargento’s Shredded Mexican…
PARMESAN CRUSTED CHICKEN
INGREDIENTS: 4 boneless skinless chicken breasts MARINADE: 1/4 cup vegetable oil 1/4 cup ranch dressing 1 1/2 tbsp Worcestershire sauce 1/2 tbsp vinegar 1 tbsp lemon juice 1 1/2 tbsp garlic, minced 1/4 tsp pepper RANCH SPREAD: 1/4 cup Parmesan, grated 1/4 cup ranch dressing PARMESAN CRUMB TOPPING: 1/2 cup Panko bread crumbs 1/4 tsp garlic…
BEEF BRACIOLE WITH GNOCCHI AND HOMEMADE SPAGHETTI SAUCE
INGREDIENTS: Braciole: 2-3 lbs, thin sliced beef such as sirloin tip (I bought two packs. One pack had 4 slices and the other had 3). 1 box Great Value (or Stove Top) Chicken stuffing 2 eggs 1/2 cup pecorino romano, or more twine cut into 4-5 inch pieces salt, pepper Sauce: (2) 28 oz. cans…
SHRIMP TACOS
INGREDIENTS: Slaw: 1/2 small head green cabbage, thinly sliced ½ small head purple cabbage, thinly sliced 1/4 cup whole milk 1/2 cup mayonnaise 1 tablespoon sugar 1 teaspoon white vinegar Shrimp: 2 tablespoons vegetable oil 2 pounds X-L fully cooked in bag, peeled and deveined shrimp, tails removed One 8-ounce can enchilada sauce ground cumin…
CHEESE STEAK STUFFED PEPPERS
INGREDIENTS: 1 pound lean ground beef 4 bell peppers, any color 2 tablespoons butter 1 small yellow onion, minced 1 cup diced mushrooms 1 tablespoon Worcestershire sauce 14 oz can crushed tomatoes Salt and pepper 1 ¼ cup shredded mozzarella DIRECTIONS: Preheat your oven to 350°. Cut the top of the peppers and remove the…
CHICKEN ENCHILADAS
One of my absolute favorite ethnic food is Mexican food and I love Enchiladas. I have created this recipe and they are delicious. I hope you enjoy! INGREDIENTS: 1 store-bought rotisserie chicken 1 can chicken broth 1 tbsp cumin 1 tbsp chili powder 8 oz. Daisy sour cream 3 tbsp butter 3 tbsp flour 7…
MACARONI & CHEESE
Who doesn’t love macaroni and cheese? For this recipe, I have added several different cheeses and find that variety is the spice of life! Hope you enjoy! INGREDIENTS: 1 Box Barilla Campanelle or Cellentani or Elbows pasta 4 cups milk 4 Tbsp. butter 4 Tbsp. flour 1 tsp ground mustard 1 tsp. black pepper 1/4…
LEMON BLUEBERRY CAKE OR CUPCAKES
INGREDIENTS: Cake: 1 cup (2 sticks butter, softened to room temperature 1 3/4 cups granulated sugar 1 Tbsp fresh lemon zest 4 large eggs @ room temperature 2 tsp vanilla extract 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk (store bought or 1 cup…
Appetite Love 