INGREDIENTS:

SERVES 4-6 people

2 tbsp olive oil

5-6 medium to large size russet potatoes, skins on, sliced thin

1 large onion, sliced thin

1 1/2 pints Heavy whipping cream

3 tbsp flour

4 oz. cheddar or Mexican cheese, shredded or grated

1/2 tsp Salt

1/4 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

DIRECTIONS:

Wisk the heavy cream with flour in a medium size bowl.

In a large heated skillet, add the sliced potatoes, turn heat to medium and fry the potatoes for 1-2 minutes.

Add the sliced onions on top.

Sprinkle the potatoes and onions with salt, pepper, garlic powder, onion powder.

Pour the cream/flour mixture over potatoes/onions. (You can taste and add more seasonings).

Cook in pan approximately 20 minutes or until potatoes are soft (test with a fork)

Sprinkle the cheese over top and mix it up.  After cheese is fully melted, remove from heat.