INGREDIENTS: SERVES 4-6 people 2 tbsp olive oil 5-6 medium to large size russet potatoes, skins on, sliced thin 1 large onion, sliced thin 1 1/2 pints Heavy whipping cream 3 tbsp flour 4 oz. cheddar or Mexican cheese, shredded or grated 1/2 tsp Salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp…
Category: Cream
SHRIMP & TORTELLINI IN A TOMATO CREAM SAUCE
INGREDIENTS: 1 package Buitoni refrigerated cheese tortellini 1 to 2 lbs. Extra Large E-Z Peel Shrimp (I use Great Value frozen cooked shrimp), shell and tails removed and seasoned with salt & pepper. 3 Tbsp olive oil 1 tsp grated lemon peel 1/4 tsp pepper Dash crushed red pepper flakes 1 large onion, chopped 2…
NO CHURN VANILLA BLACKBERRY ICE CREAM
Who doesn’t like ice cream? This is super easy and very tasty. You can use whatever smashed fruit you want. It’s a smooth and creamy, no-churn vanilla ice cream swirled with smashed blackberries. No cooking and no ice cream maker needed! Now, give it a try! INGREDIENTS: (1) 14-oz can sweetened condensed milk 2 tsP…
Appetite Love 