MEATLOAF

Well, I thought I didn’t make good meatloaf.  So one day, I started throwing different things into my meatloaf mix and came up with this very tasty dish.  It is our family favorite now and my go to recipe.  I hope you try it and like it! Enjoy! INGREDIENTS: 1 lb. hamburger ½ lb. ground…

PORCUPINE BALLS

As you all know, I’m from the coal region and we have dishes that are popular to the area. One of those dishes is Porcupine meatballs or “balls” as I call them. They are really pigeons or halupukis or stuffed cabbage without the cabbage. I call them “balls” because I don’t make them small like…

PIGEONS (STUFFED CABBAGE ROLLS)

Pigeons, are a coal region favorite and are composed of hamburger and rice, which is wrapped in a cabbage leaf and then boiled (in the old days) and baked (in modern days) in a tomato sauce. A cherished food, but rarely heard of outside of the area. In some towns south of my town of…

CAROLINA PULLED PORK

I searched high and low for a great pulled pork recipe.  In the past, I have made pulled pork in the crock pot; however, my family and I say that crock pots make meats too soft, too mushy.  When I saw this recipe that you slow cook the meat in your oven for 12-14 hours,…