Well, I thought I didn’t make good meatloaf. So one day, I started throwing different things into my meatloaf mix and came up with this very tasty dish. It is our family favorite now and my go to recipe. I hope you try it and like it! Enjoy!
1 lb. hamburger
½ lb. ground pork
½ cup quick oats
2 hamburger buns OR 4 slices of white bread (just break up small with hands)
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper
2 tsp. dried parsley
Squirt of ketchup (maybe 2 Tb.)
1/4 cup pecorino Romano
1/4 cup Marie’s light blue cheese dressing
4 oz grated yellow sharp cheddar
4 oz Sargento’s Mexican shredded cheese
2 tsp. Worchester
1 tsp. minced garlic
*½ green pepper finely chopped
*Small onion finely chopped
*(I chopped them up very fine in my Ninja food processor)
Preheat oven to 350°.
MIX ALL IN THE KITCHENAID (This is key).
Put in a foil lined pan sprayed with cooking spray or wipe the foil with some vegetable oil using a napkin.
Make the sauce.
1 cup ketchup
1/2 cup brown sugar
1 Tbsp. molasses
1/2 tsp. yellow mustard
Mix the 4 ingredients and pour over the top of the meatloaf, spreading with a spatula, if necessary.
Cover with foil (don’t flatten foil on the loaf). Bake 1 hour at 350°, remove foil and bake approx.. 30 minutes more for sauce to cook and thicken. Let sit outside of oven for approximately 10 minutes. Lift meatloaf out of pan with 2 spatulas.
Try with my Skillet Cheesy Scalloped Potatoes.