INGREDIENTS: Slaw: 1/2 small head green cabbage, thinly sliced ½ small head purple cabbage, thinly sliced 1/4 cup whole milk 1/2 cup mayonnaise 1 tablespoon sugar 1 teaspoon white vinegar Shrimp: 2 tablespoons vegetable oil 2 pounds X-L fully cooked in bag, peeled and deveined shrimp, tails removed One 8-ounce can enchilada sauce ground cumin…
Category: Spicy
CHICKEN ENCHILADAS
One of my absolute favorite ethnic food is Mexican food and I love Enchiladas. I have created this recipe and they are delicious. I hope you enjoy! INGREDIENTS: 1 store-bought rotisserie chicken 1 can chicken broth 1 tbsp cumin 1 tbsp chili powder 8 oz. Daisy sour cream 3 tbsp butter 3 tbsp flour 7…
MEXICAN RICE
This is a spicy rice dish and tastes so fresh when homemade. If you want a less spicy taste, use less of diced green chilies or omit totally. It pairs well with my Chicken Enchiladas. Hope you like it! INGREDIENTS: 2 Tbsp. extra virgin olive oil 3 cloves garlic, minced 1 small sweet onion, diced…
Appetite Love 