Cake, Cool Whip, Dessert, Shortcake, Strawberries

EASY STRAWBERRY SHORTCAKE

Posted by Lisa Gidaro on

I am not one to make a box cake, as I believe cake from scratch is the best, but this is a quick and easy tasty dessert.

INGREDIENTS:

1 box Pillsbury white cake mix

1 can Lucky Leaf Strawberries

16 oz. container Cool Whip

DIRECTIONS:

Butter and flour a 9 X 13 cake pan.

Make cake mix according to package directions

Bake according to package directions.

Cool cake. When cool, scoop the canned strawberries over top and spread.

Spread cool whip on top.

Keep refrigerated.

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A super easy, super tasty treat!

You can double the cake mix or 1 1/2 cake mixes and 2 cans strawberries. Yum!

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Published by Lisa Gidaro

A food blogger who loves to cook and create. Food is my art and showcases my inner creativity. I am from the coal region of Pennsylvania and many of my dishes are coal region favorites. Hope you enjoy!

One Comment Add yours

  1. mistimaan's avatar mistimaan says:
    June 14, 2018 at 4:49 pm

    Looks yummy

    Like

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