1/2 cup chopped green onion (I omit as I do not like raw onions)
1/2 cup honey
3 tablespoons soy sauce
4 tablespoons Asian chili sauce
4 tablespoons oyster sauce
3 tablespoons dark Asian sesame oil
1 teaspoon ground ginger
2 cloves garlic, finely chopped
2 pounds chicken wings, cut in 2 pieces at joint
Heat oven to 450°.
Place a 9 X 12 foil pan inside a 9 X 12 metal pan. Spray foil pan with Pam.
Combine green onion (if using), honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in a gallon bag. Add wings; Close zipper and shake to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
Increase oven temperature to broil. Broil wings 6 inches from heat for 5 minutes. Turn wings over and broil another 5 minutes. The sauce should be thick. Spoon sauce over wings. Serve.