Ingredients 1/2 cup chopped green onion (I omit as I do not like raw onions) 1/2 cup honey 3 tablespoons soy sauce 4 tablespoons Asian chili sauce 4 tablespoons oyster sauce 3 tablespoons dark Asian sesame oil 1 teaspoon ground ginger 2 cloves garlic, finely chopped 2 pounds chicken wings, cut in 2 pieces at…
Category: Fresh
BROILED HADDOCK WITH FRESH MANGO SALSA
INGREDIENTS: Haddock 2 Mangoes 1/2 small red onion, diced cilantro 1 jalapeno 1/2 red bell pepper 1 lime salt/pepper/onion powder DIRECTIONS: Cut and dice Mangoes. If you don’t know how to do it, there are videos out there. Add the diced mangoes to a bowl, along with the diced red onion, diced jalapeno, red pepper and…
NO CHURN VANILLA BLACKBERRY ICE CREAM
Who doesn’t like ice cream? This is super easy and very tasty. You can use whatever smashed fruit you want. It’s a smooth and creamy, no-churn vanilla ice cream swirled with smashed blackberries. No cooking and no ice cream maker needed! Now, give it a try! INGREDIENTS: (1) 14-oz can sweetened condensed milk 2 tsP…
BROILED PARMESAN CRUSTED HALIBUT
My husband, Bruno has been going on and on for about 6 months that he wants to try Halibut. However, for 2 thick steak-like pieces of the Alaskan Wild Caught Halibut in Walmart, it is $20! Since there are 3 of us, I would have to buy at least 2 packs, if not 3. When…
BEEF BRACIOLE WITH GNOCCHI AND HOMEMADE SPAGHETTI SAUCE
INGREDIENTS: Braciole: 2-3 lbs, thin sliced beef such as sirloin tip (I bought two packs. One pack had 4 slices and the other had 3). 1 box Great Value (or Stove Top) Chicken stuffing 2 eggs 1/2 cup pecorino romano, or more twine cut into 4-5 inch pieces salt, pepper Sauce: (2) 28 oz. cans…
TORPEDOES
Yet another coal region favorite — Torpedoes. I bet you are saying “What the heck are torpedoes?” Well, they the meat from sausages, usually hot Italian, casings removed and cooked up in a pot with spices and sauce and served on a “torpedo” roll. In our area, some of the grocery stores actually sell “torpedo…
CHEESE STEAK STUFFED PEPPERS
INGREDIENTS: 1 pound lean ground beef 4 bell peppers, any color 2 tablespoons butter 1 small yellow onion, minced 1 cup diced mushrooms 1 tablespoon Worcestershire sauce 14 oz can crushed tomatoes Salt and pepper 1 ¼ cup shredded mozzarella DIRECTIONS: Preheat your oven to 350°. Cut the top of the peppers and remove the…
CHICKEN ENCHILADAS
One of my absolute favorite ethnic food is Mexican food and I love Enchiladas. I have created this recipe and they are delicious. I hope you enjoy! INGREDIENTS: 1 store-bought rotisserie chicken 1 can chicken broth 1 tbsp cumin 1 tbsp chili powder 8 oz. Daisy sour cream 3 tbsp butter 3 tbsp flour 7…
BEEF LO MEIN
I came up with this recipe when I saw lo mein noodles in my local Weis supermarket. With trial and error, I came up with a fantastic sauce. I gave my boss and his wife a bowl to try and they said it was really good. The loved the sauce. I love it too and…
CAROLINA PULLED PORK
I searched high and low for a great pulled pork recipe. In the past, I have made pulled pork in the crock pot; however, my family and I say that crock pots make meats too soft, too mushy. When I saw this recipe that you slow cook the meat in your oven for 12-14 hours,…
Appetite Love 