INGREDIENTS: I pkg. of thinly sliced Ribeye steak 1 small onion, diced 2 Tbsp. butter 1 can mushrooms 8 oz. Sargento’s Off the Block shredded mozzarella-provolone mix pizza or spaghetti sauce 4 good sub rolls such as Amoroso or Tuzzi (Note, Giant’s own sub rolls are really Amoroso) DIRECTIONS: Saute onion in butter; Season…
Category: Cheese
Berry filled New York Style Cheesecake with White Chocolate Ganache and Chocolate Cookie Crust
Cheesecake is one of my favorite desserts. This recipe is a concoction of two different recipes and I added some things to make it mine. Being a big fan of white chocolate, I decided to give white chocolate ganache a try and top the cheesecake with it. It is very fitting with the chocolate crust…
TWICE BAKED POTATOES
In my house, my husband and son always want mashed potatoes. I had decided to make my own twist on mashed potatoes and came up with my version of twice baked potatoes. My my husband loves them! He asks me to make them often. Although my son is a huge mashed potato person, he likes…
STEAK QUESADILLAS
I make chicken quesadillas often. My local grocery store recently had New York strip steak on sale, so I bought a pack and decided to make steak quesadillas. My son ate them and said they taste just as good as Taco Bell’s. I guess that’s a compliment! INGREDIENTS: Makes 4 large quesadillas Steak (I used…
GRATING PECORINO ROMANO
Hi Guys and Gals. I never use “Shaker Cheese”! I always buy $25-$35 worth of hard Pecorino Romano at a warehouse. You can buy in a grocery store but they are more expensive. Cut into chunks and throw in your food processor. I use a Ninja. Grind until very fine. Store in an airtight container…
Appetite Love 