This is a hearty, filling comfort food. Be sure to slice up some fresh baked Italian bread to eat with this hearty soup! INGREDIENTS: (This recipe is doubled and makes about 8 servings) 2 lbs. ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 cans fired roasted diced tomatoes 1 can…
Day: April 4, 2018
GRATING PECORINO ROMANO
Hi Guys and Gals. I never use “Shaker Cheese”! I always buy $25-$35 worth of hard Pecorino Romano at a warehouse. You can buy in a grocery store but they are more expensive. Cut into chunks and throw in your food processor. I use a Ninja. Grind until very fine. Store in an airtight container…
HOW FITTING
In the About Me section I talk how I love music and cooking. Well here is a song I think is fitting for my food blog. Agree? Disagree? Maybe?
CHICKEN AND SHRIMP FAJITAS
Craving Mexican?
Appetite Love 