INGREDIENTS: 2 lbs. fresh ground beef (I used 2.26 lbs. as that is how the package was made) 1 quart tomato juice 1 – 29 oz can tomato puree 1 can (18.5 oz) Progresso French Onion Soup 1 can red kidney beans, drained 1 can pinto beans, drained 1 can black beans, drained 1 medium…