One of my absolute favorite ethnic food is Mexican food and I love Enchiladas. I have created this recipe and they are delicious. I hope you enjoy! INGREDIENTS: 1 store-bought rotisserie chicken 1 can chicken broth 1 tbsp cumin 1 tbsp chili powder 8 oz. Daisy sour cream 3 tbsp butter 3 tbsp flour 7…
Category: Dinner
BEEF LO MEIN
I came up with this recipe when I saw lo mein noodles in my local Weis supermarket. With trial and error, I came up with a fantastic sauce. I gave my boss and his wife a bowl to try and they said it was really good. The loved the sauce. I love it too and…
CAROLINA PULLED PORK
I searched high and low for a great pulled pork recipe. In the past, I have made pulled pork in the crock pot; however, my family and I say that crock pots make meats too soft, too mushy. When I saw this recipe that you slow cook the meat in your oven for 12-14 hours,…
LISA’S STUFFING
INGREDIENTS: 6 oz. box chicken stuffing mix 2 medium potatoes, cut in half and boiled until soft 1 egg, lightly beaten 2 celery stalks, chopped 1/2 onion, diced 3 tbsp butter 2 tbsp pecorino romano (see my blog on grating your own!) 10.5 oz can cream of celery soup 1 can chicken broth DIRECTIONS: Prepare…
VEAL STEW
INGREDIENTS: 2 lbs. veal cubes 3 large potatoes, peeled & cubed 4 carrots, peeled and chopped 2 stalks celery, chopped 1 medium onion, diced 1 glove garlic, small chop 1 cup frozen green beans 10.5 oz can cream of mushroom soup 15.4 oz Campbell’s Creamy Tomato tub 1 cup ketchup 1/2 cup water 2 tsp….
TEMPURA CHICKEN FINGERS with Sweet & Sour Sauce
INGREDIENTS: 1 3/4 cups flour 1/4 cup cornstarch 1 tsp salt 1 tsp sugar 3 Tbsp vinegar 1 1/2 tsp baking soda 2 cups water Crisco oil (enough to fill dutch oven 2 inches high) 2 lbs. chicken tenders (I sliced three semi-frozen chicken breasts. When semi-frozen, much easier to slice and no sliding on…
HAMBURGERS IN SAUCE
INGREDIENTS: (Makes 8) 8 frozen hamburgers or 8 homemade (I do both but for homemade, use 3 lbs. hamburger, season with salt and pepper, shape into 8 large burgers. Place on a large sheet pan lined with waxed paper and sprayed with PAM. Place burgers in freezer and freeze. Once frozen, you…
CHEESESTEAKS
INGREDIENTS: I pkg. of thinly sliced Ribeye steak 1 small onion, diced 2 Tbsp. butter 1 can mushrooms 8 oz. Sargento’s Off the Block shredded mozzarella-provolone mix pizza or spaghetti sauce 4 good sub rolls such as Amoroso or Tuzzi (Note, Giant’s own sub rolls are really Amoroso) DIRECTIONS: Saute onion in butter; Season…
CHICKEN ALA KING
Who remembers those Banquet boiling bags of the 80’s? The Chicken Ala King was my favorite. The year I got married — 1988 — my office bosses bought me a large Sharp Carousel microwave (which, at that time, microwaves cost a pretty penny and mine was close to $500.00!) That particular model came with a…
Appetite Love 