(Makes 8)

8 frozen hamburgers or 8 homemade (I do both but for homemade, use 3 lbs. hamburger, season with salt and pepper, shape into 8 large burgers.  Place on a large sheet pan lined with waxed paper and sprayed with PAM.




Place burgers in freezer and freeze.  Once frozen, you can store them in a gallon bag with wax paper between each burger).  It’s best to use frozen burgers.  Thawed ones will fall apart.

1 jar spaghetti sauce (I like Ragu or Delgrosso)

½ cup brown sugar

2 large onions sliced thin

Brioche buns (they hold up well and do not get soggy!)

burger ingredients.jpg


Pour the sauce in a large bowl.

Add the brown sugar.  Taste.  Should taste sweet.
sauce & brown sugar.jpg


Add some to bottom of glass baking pan.

Put the burgers on top of the sauce.

Spread the sliced onions all over top.

frozen burgers in pan with onions.jpg

Pour rest of sauce on top.

in pan with sauce & onions.jpg

Cover with foil.  Bake 375° for 1 1/2 hours.


Add to a brioche bun, spread yellow mustard on.  Put a burger in a dish with some onions on top, place a slice of american cheese on top and stick in microwave 15 seconds. Place on the brioche bun and enjoy!



Coney burger (2)


6 Comments Add yours

  1. Lisa Gidaro says:

    Ah ha! They are tasty!


  2. Katie says:

    Man, this looks good! The Gov would love this for his Coney cravings.


  3. Anonymous says:

    I’m making this yum


  4. Anonymous says:

    This is one of my absolute favorite recipes of Lisa’s! You all have to try it! 😋


  5. mistimaan says:

    Nice recipe

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s