6 oz. box chicken stuffing mix
2 medium potatoes, cut in half and boiled until soft
1 egg, lightly beaten
2 celery stalks, chopped
1/2 onion, diced
3 tbsp butter
2 tbsp pecorino romano (see my blog on grating your own!)
10.5 oz can cream of celery soup
1 can chicken broth
Prepare stuffing by adding can of chicken broth to a medium sauce pot. Add 1 tbsp butter. Bring to boil, remove from heat. Add stuffing mix and cover with lid. Set aside.
Boil your potatoes until soft. Once soft, mash with a hand masher.
Saute your onion and celery in 2 tbsp butter, approximately 6 minutes. Add garlic and saute 1 minute. Add the onion celery mix to the stuffing. Add the egg, cream of celery coup, mashed potatoes and pecorino romano. Mix up well. Spread in an 8 X 8 pan, sprinkle with sweet paprika. Bake 375° for 45 minutes or longer.