SHRIMP TACOS

INGREDIENTS: Slaw: 1/2 small head green cabbage, thinly sliced ½ small head purple cabbage, thinly sliced 1/4 cup whole milk 1/2 cup mayonnaise 1 tablespoon sugar 1 teaspoon white vinegar Shrimp: 2 tablespoons vegetable oil 2 pounds X-L fully cooked in bag, peeled and deveined shrimp, tails removed One 8-ounce can enchilada sauce ground cumin…

SPAGHETTI WITH CLAM SAUCE

INGREDIENTS: 16 oz (nowadays, many packages are 13 oz!) 3 cans of Bumble Bee Fancy Whole Baby Clams (10 oz each) 1 6 oz. can Bumble chopped clams 2 – 8 oz. bottles Bar Harbor Clam Juice (or any brand) 2 tsp crushed red pepper flakes Salt & Pepper to taste 2 cloves garlic chopped…

CHEESESTEAKS

  INGREDIENTS:  I pkg. of thinly sliced Ribeye steak 1 small onion, diced 2 Tbsp. butter 1 can mushrooms 8 oz. Sargento’s Off the Block shredded mozzarella-provolone mix pizza or spaghetti sauce 4 good sub rolls such as Amoroso or Tuzzi (Note, Giant’s own sub rolls are really Amoroso) DIRECTIONS: Saute onion in butter; Season…

SEAFOOD CHOWDER

This is a hearty, filling dish. It can get very expensive to make this but one of our local grocery stores always has big seafood sales and that’s when I get the seafood and decide to make this chowder. INGREDIENTS: 1 lb. large shrimp (32 to 36 per pound), peeled and deveined (save shells for…

SHRIMP CORN CHOWDER

INGREDIENTS: 4 ears fresh sweet corn or 1 bag Steam-fresh, microwaved 2 minutes less than bag states 4 bacon slices bacon 1 medium white onion, chopped 1 tsp. salt 1 tsp. smoked paprika ¼ tsp. cayenne pepper 2 Tbsp. flour 2 medium baking potatoes, chopped 5 cups 2% reduced fat milk 1 pound large shrimp,…

LOBSTER ROLLS AND BROILED SHRIMP

  INGREDIENTS: Lobster Rolls: For 3 rolls: 1 ½ lbs. cooked lobster, rough chop ½ cup finely diced celery Juice of ½ lemon ½ tsp black or white pepper 2 Tbsp. Mayonnaise Pepperidge Farm New England split on top buns Toss all ingredients together. Toast the sides of the bun under the broiler about 1…