4 ears fresh sweet corn or 1 bag Steam-fresh, microwaved 2 minutes less than bag states
4 bacon slices bacon
1 medium white onion, chopped
1 tsp. salt
1 tsp. smoked paprika
¼ tsp. cayenne pepper
2 Tbsp. flour
2 medium baking potatoes, chopped
5 cups 2% reduced fat milk
1 pound large shrimp, peeled & deveined
1 to 2 cups spinach
Cut corn kernels from cob or use frozen bag corn
Cook bacon in large Dutch oven. Remove bacon and crumble.
Add onion, corn, salt, smoked paprika & cayenne pepper to the bacon drippings. Saute 10 minutes.
Add Flour, whisking well; cook 2 minutes.
Add potatoes and milk. Cook until thick and creamy, about 10 minutes.
Add shrimp and cook until pink.
Stir in spinach.
Serve with crumbled bacon. Serves 4.