Category: Tasty

LISA’S STUFFING

INGREDIENTS: 6 oz. box chicken stuffing mix 2 medium potatoes, cut in half and boiled until soft 1 egg, lightly beaten 2 celery stalks, chopped 1/2 onion, diced 3 tbsp butter 2 tbsp pecorino romano (see my blog on grating your own!) 10.5 oz can cream of celery soup 1 can chicken broth DIRECTIONS: Prepare…

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LEMON BLUEBERRY CAKE OR CUPCAKES

INGREDIENTS: Cake: 1 cup (2 sticks butter, softened to room temperature 1 3/4 cups granulated sugar 1 Tbsp fresh lemon zest 4 large eggs @ room temperature 2 tsp vanilla extract 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk (store bought or 1 cup…

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CHICKEN SALAD

For this recipe, I had approximately 2 cups cubed chicken leftover from another recipe.  So I decided to make myself some chicken salad for my work week lunch for a couple days.  Feel free to add dried cranberries, sliced red grapes, whatever you desire! INGREDIENTS: 2 cups cubed chicken processed in food processor to your…

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CHILI

INGREDIENTS: 2 lbs. fresh ground beef (I used 2.26 lbs. as that is how the package was made) 1 quart tomato juice 1 – 29 oz can tomato puree 1 can (18.5 oz) Progresso French Onion Soup 1 can red kidney beans, drained 1 can pinto beans, drained 1 can black beans, drained 1 medium…

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SPAGHETTI WITH CLAM SAUCE

INGREDIENTS: 16 oz (nowadays, many packages are 13 oz!) 3 cans of Bumble Bee Fancy Whole Baby Clams (10 oz each) 1 6 oz. can Bumble chopped clams 2 – 8 oz. bottles Bar Harbor Clam Juice (or any brand) 2 tsp crushed red pepper flakes Salt & Pepper to taste 2 cloves garlic chopped…

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