For this recipe, I had approximately 2 cups cubed chicken leftover from another recipe. So I decided to make myself some chicken salad for my work week lunch for a couple days. Feel free to add dried cranberries, sliced red grapes, whatever you desire!
2 cups cubed chicken processed in food processor to your liking
3 tbsp mayo
1 celery stalk, split down middle and chopped small
Black pepper, coarse or ground
Bread/bun of your choice. In my picture, I used a multi-grain sandwich thin
Lettuce, tomato, american cheese
Add all ingredients to a bowl and mix up.
Serve on bread of your choice with your choice toppings. Also very good if the bread is toasted.
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